Dry wine, trend, wine in a glass

Dry

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Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

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1220 products

Penfolds Yattarna Chardonnay
Sale price210,64 €
0,75 l280,85 €/lNutrition
Sale price37,13 €
0,75 l49,51 €/lNutrition
Bründlmayer Grüner Veltliner Berg Vogelsang
Louis Jadot Bourgogne Blanc Chardonnay
Sale price26,46 €
0,75 l35,28 €/lNutrition
Sale price38,85 €
0,75 l51,80 €/lNutrition
Sale price59,49 €
0,75 l79,32 €/lNutrition
Bründlmayer Grüner Veltliner Ried Lamm 1ÖTW
Sale price50,95 €
0,75 l67,93 €/lNutrition
Domäne Wachau Grüner Veltliner Federspiel Kaiserberg
Sale price42,48 €
0,75 l56,64 €/lNutrition
Château La Tour de Bessan
Sale price31,68 €
0,75 l42,24 €/lNutrition
Bründlmayer Grüner Veltliner Spiegel Vincent
Sale price8,76 €
0,75 l11,68 €/lNutrition
Château La Croix Du Casse Pomerol
Château La Pointe Pomerol

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Dry

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.