Trebbiano – Italy's versatile white grape variety
Trebbiano is one of the oldest and most widespread white grape varieties in Italy. What makes it so special: it is extremely adaptable. Depending on the origin and winemaker, it produces fresh, light everyday wines as well as serious, age-worthy white wines with real depth – and even sparkling wines and brandies.
Character and taste
Trebbiano wines are typically light, fresh, and characterized by lively acidity. In simpler styles, the variety appears light and uncomplicated, with delicate fruity notes and a dry, clear finish. In the hands of ambitious winemakers – for example in the Trebbiano d'Abruzzo DOC – it can, however, become surprisingly complex and full-bodied, with more body and aging potential than one would credit the variety with at first glance.
Origin
The home of Trebbiano is Italy, where it is grown in numerous regions – from Abruzzo to Umbria to Lake Garda. There it appears under the name Turbiana and forms the basis for the elegant Lugana. In France, the same variety is known as Ugni Blanc and provides the basis for Cognac and Armagnac.
Trebbiano at Vinoscout
In our assortment, you will find over 20 products revolving around Trebbiano – from accessible entry-level wines to Riserva wines and specialties. Particularly strongly represented is the Lugana from Lake Garda, for example from Cà Maiol, Tenuta Roveglia, or Sergio Zenato – also as Metodo Classico Spumante. Those who want to discover the powerful side of Trebbiano should take a look at the Marina Cvetic Trebbiano d'Abruzzo Riserva from Masciarelli.
