Trebbiano

Trebbiano – Italy's versatile white grape variety

Trebbiano is one of Italy's oldest and most widespread white grape varieties. What makes it so special is its remarkable versatility. Depending on its origin and the winemaker, it can produce fresh, light everyday wines as well as serious, age-worthy white wines with real depth – and even sparkling wines and brandies.

character and taste

Trebbiano wines are typically bright, fresh, and characterized by lively acidity. In simpler styles, the variety is light and uncomplicated, with delicate fruity notes and a dry, clean finish. However, in the hands of ambitious winemakers – for example, in the Trebbiano d'Abruzzo DOC – it can become surprisingly complex and full-bodied, with more substance and aging potential than one would initially expect.

Origin

Trebbiano grapes originate in Italy, where they are cultivated in numerous regions – from Abruzzo and Umbria to Lake Garda. There, they are known as Turbiana and form the basis for the elegant Lugana. In France, the same variety is known as Ugni Blanc and provides the foundation for Cognac and Armagnac.

Trebbiano at Vinoscout

Our selection includes 19 products featuring Trebbiano grapes – from accessible entry-level wines starting at €5.40 to Riserva wines and specialties up to €37.81 . Lugana from Lake Garda is particularly well-represented, for example from Cà Maiol, Tenuta Roveglia, or Sergio Zenato – also available as Metodo Classico Spumante. Those wishing to discover the more robust side of Trebbiano should take a look at the Marina Cvetic Trebbiano d'Abruzzo Riserva from Masciarelli.