Dry

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Products: 12

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

12 products

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Aromatic & fruity

7,50 €

0,75 l

10,00 €/l

Nutrition

Gold

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Sacchetto Mille Bolle alcohol-free

Sacchetto

9,95 €

0,75 l

13,27 €/l

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Kesselring Pinot Grigio alcohol-free

Weingut Lukas Kesselring

8,90 €

0,75 l

11,87 €/l

Nutrition

91

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Ein Tag am Meer Sauvignon Blanc Gransecco Non-Alcoholic

Weingut Hammel & Cie

9,95 €

0,75 l

13,27 €/l

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Von Buhl Lion Lite - non-alcoholic

Reichsrat von Buhl

12,90 €

0,75 l

17,20 €/l

Nutrition

Gold

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WINZER KREMS eG Grüner Veltliner Non-Alcoholic, slender wine bottle with white label

Sandgrube Grüner Veltliner Non-Alcoholic

WINZER KREMS eG

13,90 €

0,75 l

18,53 €/l

Nutrition

91

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Bottle of Reverse Sauvignon Blanc, non-alcoholic, from the Bergdolt-Reif & Nett winery

Germany

Palatinate

Sauvignon Blanc

Nett Reverse Sauvignon Blanc non-alcoholic 2025

Weingut Bergdolt-Reif & Nett

13,90 €

0,75 l

18,53 €/l

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Kloster Eberbach Sparkling Riesling (alcohol-free)

Kloster Eberbach

13,63 €

0,75 l

18,17 €/l

Nutrition

90

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Non-alcoholic rosé in a slim bottle from the Bergdolt-Reif & Nett winery, Reverse Rosé

Germany

Palatinate

Nett Reverse Rosé non-alcoholic 2025

Weingut Bergdolt-Reif & Nett

13,40 €

0,75 l

17,87 €/l

Nutrition

91

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Weingut Bergdolt-Reif & Nett Secco Frizzante non-alcoholic, bottle with label

Alcohol-Free

Germany

Palatinate

Nett Secco Frizzante non-alcoholic

Weingut Bergdolt-Reif & Nett

14,90 €

0,75 l

19,87 €/l

Nutrition

90

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Jörg Geiger Blanc de Blanc - non-alcoholic

Germany

Württemberg

Cuvée

Jörg Geiger Blanc de Blanc - alkoholfrei

Manufaktur Jörg Geiger

28,60 €

0,75 l

38,13 €/l

Nutrition

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Van Hunks Non-Alcoholic Rosé Sparkling Wine

South Africa

Cuvée

Van Hunks Non-Alcoholic Rosé Sparkling Wine

Van Hunks, Alkoholfrei

12,50 €

0,75 l

16,67 €/l

Nutrition

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Quick answers

What exactly does "dry" mean for wine?

Dry wine contains a maximum of 4 grams of residual sugar per liter — up to 9 grams if the acidity is high. The result tastes straightforward: the fruit comes through directly, without sweetness cushioning or masking it.

How do I recognize a good dry white wine?

A good dry white wine appears balanced: the acidity carries it without stinging, the fruit remains clearly defined, and the finish lingers. A flat or watery texture is a sign of lack of ripeness or too early a harvest.

Which dry red wines pair with which dishes?

Lighter dry red wines like Pinot Noir harmonize with poultry and mushroom dishes. More robust varieties like Cabernet Sauvignon or Grenache need roasts, game, or aged cheese.

How does a dry white wine differ from a dry red wine when serving?

You serve dry white wines chilled between 8 and 12 °C — this preserves their freshness. Dry red wines unfold their aroma better at 14 to 18 °C; if too warm, they lose structure and appear alcoholic.

Is dry always the right choice for food?

For most dishes, yes — dry wines do not compete with the flavors on the plate. Exception: very spicy or strongly sweet-and-sour dishes, where a slightly off-dry wine balances better.

What distinguishes dry sparkling wines like Brut from other styles?

"Brut" means less than 12 grams of residual sugar per liter — the foam appears fresh and taut. "Extra Brut" or "Brut Nature" go even further towards zero grams and emphasize minerality instead of fruit. Both pair well as an aperitif or with seafood.

Dry

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

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New features Oct 24, 2026

Oct 24, 2026

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Dry

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