Dry

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Products: 7

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

7 products

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Germany

Rheinhessen

Cuvée

Doctor Games Rosé Wine Cuvée 2025

Dr. Köhler 4.6

Fruity & full

7,95 €

0,75 l

10,60 €/l

Nutrition

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Germany

Rheinhessen

Cuvée

Dreissigacker PNT & C. Rosé dry 2025

Dreissigacker

Fruity & full

14,40 €

0,75 l

19,20 €/l

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Marqués de Cáceres Rosado Rioja DOC 2025

Marqués de Cáceres

Fruity & full

7,40 €

0,75 l

9,87 €/l

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Calafuria Rosé Negroamaro Salento 2025

Tormaresca

Fruity & full

13,88 €

0,75 l

18,51 €/l

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Scalabrone Rosato Bolgheri DOC 2025

Guado al Tasso

Fruity & full

19,32 €

0,75 l

25,76 €/l

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Torres De Casta Rosado 2025

Torres

Fruity & full

7,20 €

0,75 l

9,60 €/l

Nutrition

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Israel

Golan Heights

Mount Hermon Rose 2025

Golan Heights Winery

Fruity & full

13,86 €

0,75 l

18,48 €/l

Nutrition

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Aglianico Albariño Aligoté Arinto Arneis Auxerrois Bacchus Barbara Blauburger Blaufränkisch Bourboulenc Cabernet Blanc Cabernet Franc Cabernet Sauvignon548 Callet Cannonau Carignan Carmenère Carricante Catarratto Chardonnay661 Chenin Blanc Cinsault Clairette Codega Colombard Complexa Cortese Corvina Dolcetto Dornfelder Elbling Falanghina Fiano Folle Blanche Friulano Frühburgunder Gaglioppo Gamay Garganega Yellow Muscat Gewürztraminer Glera Graciano Pinot Gris Grechetto Greco Grenache Noir182 Grenache Blanc Grenache Gris Grillo Groppello Gros Manseng Grüner Veltliner Gutedel Inzolia Kerner Lagrein Lambrusco Lemberger Loureiro Macabeo Malbec Malvasia Nera Manto Negro Marsanne Marselan Marzemino Melon de Bourgogne Merlot292 Monastrell Monica of Sardinia Montepulciano Moscatel Moscato Moscato d'Alessandria Müller-Thurgau Muscadelle Muscat Muskattrollinger Nebbiolo Negroamaro Nerello Mascalese Nero d'Avola Nero di Troia Palomino Fino Parellada Passerina Pecorino Pedro Ximenez Petit Manseng Petit Verdot Pinot Bianco Pinot Blanc Pinot Grigio Pinot Gris Pinot Meunier Pinot Nero Pinotage Portuguese Prensal Blanc Primitivo Rabigato Refosco Regent Ribolla Gialla Riesling596 Rondinella Roussanne Sagrantino Sangiovese154 Sauvignon Blanc250 Scheurebe Semillon Silvaner Gray Souvenir Pinot Noir456 St. Laurent Syrah Tempranillo Tinta Barroca Torrontés Touriga Franca Touriga Nacional Trapiche Varietals Trebbiano Trebbiano di Lugana Trepat Trollinger Verdejo Vermentino Vernatsch Viognier Pinot Blanc Welschriesling Xarello Zinfandel Zweigelt

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Quick answers

What exactly does "dry" mean for wine?

Dry wine contains a maximum of 4 grams of residual sugar per liter — up to 9 grams if the acidity is high. The result tastes straightforward: the fruit comes through directly, without sweetness cushioning or masking it.

How do I recognize a good dry white wine?

A good dry white wine appears balanced: the acidity carries it without stinging, the fruit remains clearly defined, and the finish lingers. A flat or watery texture is a sign of lack of ripeness or too early a harvest.

Which dry red wines pair with which dishes?

Lighter dry red wines like Pinot Noir harmonize with poultry and mushroom dishes. More robust varieties like Cabernet Sauvignon or Grenache need roasts, game, or aged cheese.

How does a dry white wine differ from a dry red wine when serving?

You serve dry white wines chilled between 8 and 12 °C — this preserves their freshness. Dry red wines unfold their aroma better at 14 to 18 °C; if too warm, they lose structure and appear alcoholic.

Is dry always the right choice for food?

For most dishes, yes — dry wines do not compete with the flavors on the plate. Exception: very spicy or strongly sweet-and-sour dishes, where a slightly off-dry wine balances better.

What distinguishes dry sparkling wines like Brut from other styles?

"Brut" means less than 12 grams of residual sugar per liter — the foam appears fresh and taut. "Extra Brut" or "Brut Nature" go even further towards zero grams and emphasize minerality instead of fruit. Both pair well as an aperitif or with seafood.

Dry

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

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New features Oct 24, 2026

Oct 24, 2026

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Referral link in your customer account with €10 for friends and 20 bonus points for you

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