Guado al Tasso

Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet Sauvignon vineyard was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Tignanello followed shortly after – Sangiovese without any white wine component. Because the laws only permitted it as "table wine," prices skyrocketed. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are considered icons. What they have in common: structure, body, and a boldness of innovation.

Guado al Tasso –
Bolgheri meets Antinori craftsmanship

Guado al Tasso is the Antinori family winery in Bolgheri – the coastal region of Tuscany that has been the site of a quiet revolution in Italian winemaking since the 1970s. On the estate, whose name derives from an old badger trail, Cabernet Sauvignon, Merlot, and Syrah grapes grow in sandy-loamy soils directly influenced by the sea. The mild climate and excellent drainage result in grapes with concentrated fruit and natural freshness.

The story behind it goes back further: It was Piero Antinori who, together with oenologist Giacomo Tachis, helped define the Super Tuscan style – first with Tignanello, then with the development of Bolgheri. Guado al Tasso is the logical next step in this philosophy: international grape varieties, Tuscan terroir, and aging in small oak barrels. Not a compromise between tradition and modernity, but a unique language.

In the glass, the wines of Guado al Tasso display dark berry fruit, subtle spice, and dense, yet never heavy, tannins. They pair well with braised meats, aged pecorino cheese, or a long evening without a specific occasion.

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