
Guado al Tasso Cont'Ugo Bolgheri DOC

Guado al Tasso Cont'Ugo Bolgheri DOC
Sale price49,99 €
Guado al Tasso Cont'Ugo Bolgheri DOC
Discover Guado al Tasso Cont'Ugo Bolgheri DOC, a Merlot that will enchant your senses and exceed your expectations. This wine is not just a drink, but an experience that awakens emotions and creates memories. The harmonious balance between fruit intensity and vibrancy ensures a moment of pure enjoyment that transports you to a world of flavor. What makes this Merlot so special? Its unique origin: The vineyards between Bolgheri and Castagneto Carducci offer ideal conditions for growing Merlot – and have done so since the 2011 vintage. After 12 months of aging in French oak, this wine unfolds its full splendor and promises a great future. A smooth body, full-bodied aromas, and seductive depth make it a true masterpiece. Enjoy it with a festive dinner, a convivial gathering with friends, or simply to treat yourself. Whether paired with hearty dishes or fine cheeses, Guado al Tasso Cont'Ugo is the perfect match and will be the highlight of your meal. Trust in the quality of a wine produced in renowned vineyards. Your palate will thank you! Don't hesitate – treat yourself to this unique Merlot now and experience pure enjoyment. Order today and let yourself be captivated by this exceptional wine!
Country of Origin
Italy
Region
Bolgheri and Tuscany
Grape Variety
Merlot
Wine Color
red wine
Vintage
2023
Alcohol Content
14.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V33053-2023
Taste
Dry
Pairs with
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Serving Temperature
16-18°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Guado al Tasso
Distributor
Marchesi Antinori S.p.A.
Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123
Firenze
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet Sauvignon vineyard was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Tignanello followed shortly after – Sangiovese without any white wine component. Because the laws only permitted it as "table wine," prices skyrocketed. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are considered icons. What they have in common: structure, body, and a boldness of innovation.
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