
Guado al Tasso Cont'Ugo Bolgheri DOC Magnum

Guado al Tasso Cont'Ugo Bolgheri DOC Magnum
Sale price129,00 €
Guado al Tasso Cont'Ugo Bolgheri DOC Magnum
Experience the Guado al Tasso Cont'Ugo Bolgheri DOC Magnum, a wine that not only seduces your palate but also engages your senses. This exquisite Merlot, available as a single vintage since 2011, reflects the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci. Twelve months of aging in French oak barrels imparts unparalleled fruit intensity and vibrancy, making every sip an experience. Be captivated by the harmonious balance and velvety texture of this wine. Its delicate aromas invite you to relax and savor the moment. With each glass, a bouquet of ripe fruit and elegant oak notes unfolds, promising a bright future. The unique selling points of this wine are undeniable: it combines the highest quality with a distinctive character that delights both connoisseurs and enthusiasts. Whether for special occasions or a cozy evening, Guado al Tasso Cont'Ugo is always the perfect choice. Enjoy this exquisite wine with a juicy steak or a hearty pasta dish and let its versatility surprise you. Trust in the exceptional craftsmanship of the winery, renowned for its first-class wines. Don't hesitate any longer! Treat yourself to this unique taste experience now and secure your bottle of Guado al Tasso Cont'Ugo Bolgheri DOC Magnum – a pleasure you shouldn't miss!
Country of Origin
Italy
Region
Bolgheri and Tuscany
Grape Variety
Merlot
Wine Color
red wine
Vintage
2021
Alcohol Content
14.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V30738
Taste
Dry
Serving Temperature
16-18°C
Closure Type
Korken
Bottle Size
1.5 l
Producer
Guado al Tasso
Distributor
Marchesi Antinori S.p.A.
Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123
Firenze
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet Sauvignon vineyard was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Tignanello followed shortly after – Sangiovese without any white wine component. Because the laws only permitted it as "table wine," prices skyrocketed. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are considered icons. What they have in common: structure, body, and a boldness of innovation.
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