Il Bruciato Bolgheri DOC Magnum

Größe:0,75 l1,5 l (Magnum)

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Il Bruciato Bolgheri DOC Magnum

Il Bruciato is the entry point into the world of Guado al Tasso — and it clearly demonstrates why Bolgheri is considered one of Italy's most exciting red wine producers. In the magnum bottle, it matures more evenly and develops greater depth than in the 0.75-liter version.

Guado al Tasso belongs to the Antinori family, who have been cultivating wine for over 600 years. The estate lies in the heart of the Bolgheri DOC, directly behind Bolgheri's famous cypress avenue. The climate—Mediterranean, with sea breezes from the Tyrrhenian Sea—and the iron-rich soil give the wines their typical structure and freshness.

This blend of Cabernet Sauvignon, Merlot, and Syrah displays aromas of blackberry and red cherry on the nose, underpinned by vanilla and a hint of clove. On the palate, it is juicy and medium-bodied, with soft tannins and a pleasant spiciness on the finish. Not a heavyweight—a wine that brings pleasure without being demanding.

  • Temperature: 16–18 °C
  • Drinking window: now until 2028
  • Dishes: Pasta al ragù, grilled lamb, pecorino stagionato or antipasti platters with salumi
  • Occasion: Large format for social gatherings — the Magnum is ideal for evenings with more than four people.
Country of Origin Italy
Wine Color red wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1503-2024
Taste Dry
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 1.5 l
Producer Guado al Tasso
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Guado al Tasso – Logo, Weine aus Bolgheri, Italien

Guado al Tasso

Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet Sauvignon vineyard was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Tignanello followed shortly after – Sangiovese without any white wine component. Because the laws only permitted it as "table wine," prices skyrocketed. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are considered icons. What they have in common: structure, body, and a boldness of innovation.

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