Tannat

Q: What makes Tannat special as a grape variety?

Tannat stands for pronounced tannins and structure — more than most other red wine grape varieties. In Uruguay, especially around Garzón, the variety has found a new home that gives it an Atlantic climate, which makes the tannins riper and rounder than in its French region of origin.

Q: What dishes does Tannat pair with?

Tannat needs substance on the plate: hearty meat dishes like beef steak, leg of lamb, or braised ribs are classic companions. Aged hard cheeses also stand up to the tannin structure.

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At a glance

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Tannat is the pride of Uruguay. This grape variety owes its name to its distinctive character and robust tannins. Thanks to its proximity to the Atlantic Ocean, the region around Garzón enjoys ideal climatic conditions reminiscent of southern France. The result is a wine like the Garzon Tannat Reserva, which captivates with vibrant notes of raspberries, blackberries, and cherries. The tannins are soft and blend beautifully into the long, complex finish. It is the perfect partner for a relaxed evening with hearty meat dishes.

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Uruguay

Garzon

Tannat

Garzon Tannat Reserve 2023

Bodega Garzón

14,95 €

0,75 l

19,93 €/l

Nutrition

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Quick answers

What makes Tannat special as a grape variety?

Tannat stands for pronounced tannins and structure — more than most other red wine grape varieties. In Uruguay, especially around Garzón, the variety has found a new home that gives it an Atlantic climate, which makes the tannins riper and rounder than in its French region of origin.

What does a Uruguayan Tannat taste like?

Dark berry fruit — blackberry, cherry, raspberry — meets powerful but ripe tannins and a long finish. The proximity to the Atlantic in the Garzón region ensures fresh acidity, which gives the wine liveliness without masking the fruit.

What dishes does Tannat pair with?

Tannat needs substance on the plate: hearty meat dishes like beef steak, leg of lamb, or braised ribs are classic companions. Aged hard cheeses also stand up to the tannin structure.

How does Uruguayan Tannat differ from French Madiran?

Madiran from the southwest of France is considered the original home of Tannat — often very tannin-rich and closed. Uruguayan Tannats, especially from Garzón, are more accessible, fruit-forward, and drink more pleasantly without long red wine aging in the cellar due to the milder, Atlantic-influenced climate.

How do I recognize a well-made Tannat?

Ripe, but not soft tannins are the sign of good craftsmanship in the vineyard and cellar. A good Tannat has depth without heaviness — the fruit remains present, the finish is long and structured without appearing astringent.

At what temperature do I serve Tannat?

Between 16 and 18 degrees — slightly cooler than room temperature. This allows fruit and freshness to come into their own better without the tannins appearing hard. A wide red wine glass with enough volume helps to unfold the aromas.

Tannat – powerful red wine from Uruguay

Tannat is one of the most characterful red wine grapes in the world – and Uruguay has made it its national grape variety. In the Vinoscout range, you will find a small, hand-picked selection of Tannat wines, including a representative from the Garzón region.

Origin & Character

Tannat originally comes from the southwest of France, where it is vinified in Madiran into dense, tannin-rich wines. In Uruguay, especially in the coastal region of Garzón with its Atlantic influence and well-drained granite soils, the variety develops a somewhat softer, more accessible side – without losing its substance. Typical are aromas of dark berries, blackberry, and plum, complemented by notes of leather, tobacco, and dark chocolate. The tannins are present and provide structure, the finish is long and dry. Well-aged examples benefit from a few years of cellar rest.

Pairs well with

Grilled beef and Asado
Braised lamb or game ragout
Aged hard cheese like Manchego or Pecorino
Hearty stews with legumes

Buy Tannat at Vinoscout

With the Garzon Tannat Reserva, you get a solid introduction to this powerful grape variety – produced in one of the most exciting wine regions in South America. If you appreciate red wines with depth and structure, Tannat is a rewarding discovery.

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