Lambrusco di Grasparossa – the most powerful Lambrusco from Modena
A small, hand-picked selection of sparkling wines from Emilia-Romagna shows how multi-layered Lambrusco can be. Lambrusco di Grasparossa is the most tannin-rich and color-deep variety of the Lambrusco family, pressed from the grape variety of the same name around Castelvetro south of Modena.
Origin & character
The Grasparossa vine grows on the hills south of Modena, where the soil is loamier and the summers hotter than in the Po Valley – this gives the grapes more extract and color. In the glass, it shows a deep ruby red with a violet shimmer and a lively perlage. Typical are aromas of blackberry, sour cherry and violet, plus a light tannin structure that clearly distinguishes this Lambrusco from lighter variants. Depending on the production, the style ranges from semi-dry to dry – the dry Secco profile, as shown by the Gemma Rubia, for example, emphasizes the fruit without residual sweetness.
Pairs well with
- Tigelle, Gnocco fritto and Salumi from Emilia – the classic combination on site
- Pasta al ragù and lasagna, where the acidity balances the fat of the meat sauce
- Grilled sausages, pulled pork or hearty grilled dishes
- Mature hard cheeses like Parmigiano Reggiano or Pecorino stagionato
Buy Lambrusco di Grasparossa at Vinoscout
Both wines in our range come directly from the region of origin around Modena. If you are looking for a sparkling wine that brings more substance than a light Prosecco, Grasparossa is the right choice – at the table, not just as an aperitif.
