
TiMo Vermentino Salento
Vermentino from Salento — the grape variety that finds its most aromatic form in the heat of Apulia. The TiMo from Feudi di San Marzano brings precisely that to the glass: southern warmth with a fresh edge.
Feudi di San Marzano is one of the most renowned wineries in Apulia. Founded as a cooperative in the province of Taranto, the winery now works with select vineyards in Salento—the heel of Italy's boot, where Mediterranean sun, calcareous soils, and sea breezes from the Adriatic and Ionian Seas give the wines their distinctive character.
In the glass, the TiMo Vermentino displays aromas of fresh thyme and rosemary—a nod to the Maremma, even though we're in Puglia. A lively acidity keeps the wine light and airy despite its southern origins. The finish is spicy and herbaceous, clean, and short. It was awarded Best of Show at Mundus Vini 2024 .
- Dishes: Seafood, grilled sea bass, arugula salad with goat's cheese or pasta with clams
- Temperature: 10–12 °C
- Occasion: Summer evening on the terrace, uncomplicated aperitif
Nutritional values per 100 ml
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What nineteen winegrowing families from San Marzano di San Giuseppe sealed with a handshake in 1962 is today one of the most renowned names in Apulia: Feudi di San Marzano. Around 1,500 winegrowers cultivate more than 1,200 hectares of vines together in the heart of the Primitivo di Manduria DOP, many of them still using the traditional Alberello system – the bush-trained vines that have defined the character of Salento for generations. The red limestone soil, the sun, and the sea breezes between the Adriatic and Ionian Seas shape wines that are powerful yet precise. Every grape is harvested by hand, and chemical fertilizers are strictly avoided.
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