Auxerrois dry pine

Auxerrois is the quiet strength of the Kaiserstuhl region—a grape variety that doesn't make as many headlines as Pinot Noir or Pinot Gris, but surprises when paired with the right terroir. The Kiefer winery in Eichstetten demonstrates what's possible when volcanic rock and loamy loess soil come together.

The Eichstetten terroir on the Kaiserstuhl is among the warmest in Germany. The volcanic rock subsoil stores heat and imparts minerality, while the top layer of clay retains moisture and adds body. Both qualities are reflected in the glass.

Straw-yellow in color, with a bouquet of wildflowers, a touch of elderflower, and a light herbal note—lemon balm, perhaps a hint of thyme. On the palate, fresh and medium-bodied, with a soft texture and a clean, dry finish without harsh acidity. Neither heavy nor lightweight—a wine with a clear profile.

Serving temperature: 10–12 °C . Pairs well with tarte flambée with crème fraîche and leeks, pan-fried pike-perch fillet, or a dinner with goat cheese and fresh herbs. Drink now.