Kiefer Grauburgunder Freche Kaiserstuhler dry

A Pinot Gris that lives up to its name: fresh, direct and without beating around the bush – typical of Kaiserstuhl.

Kiefer Winery cultivates vineyards at the foot of the Kaiserstuhl hills, where loess loam soils lie atop weathered volcanic rock. This combination gives the wine a mineral backbone that many Pinot Gris wines from the lowlands lack.

In the glass, the wine shines a bright golden yellow. The nose offers aromas of ripe pear and a hint of roasted almond, along with a delicate floral note. On the palate, it is juicy and uncomplicated, with a subtle residual sweetness that makes the wine feel smooth without being heavy. The finish is short and refreshing.

Serving suggestion: Well chilled at 10–12 °C. Pairs well with tarte flambée with crème fraîche and bacon, with Asian noodle dishes with light sauce, or as a simple accompaniment to a summer salad with goat cheese.