Kiefer Rivaner Freche Kaiserstühler feinherb

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Kiefer Rivaner Freche Kaiserstühler feinherb

A Rivaner that doesn't hide its character: off-dry, fresh and with clear fruit — the Freche Kaiserstühler from the Kiefer winery is an uncomplicated everyday wine with a genuine origin profile.

The Kiefer winery is located in the heart of the Kaiserstuhl , one of Germany's warmest wine-growing regions. The vines for this Rivaner grow on loamy alluvial soils—a soil type that retains heat and gives the grapes natural ripeness.

In the glass, the wine displays a pale yellow color with green reflections. The nose offers clear aromas of Klarapfel apples , complemented by a subtle mineral note reminiscent of freshly plowed loess soil. On the palate, it is light-bodied, with lively acidity and a touch of residual sweetness that softly rounds off the finish—typically off-dry, without being cloyingly sweet.

  • Food: Asian cuisine with mild spice, tarte flambée, fresh goat cheese or light vegetable dishes
  • Temperature: 8–10 °C
  • Occasion: Summer evening on the terrace, uncomplicated aperitif
Country of Origin Germany
Region Kaiserstuhl
Grape Variety Rivaner
Wine Color white wine
Vintage 2025
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05477-2025
Taste Semi-dry
Pairs with Poultry,Translation missing: en.food_pairing_values.asia-gerichten,Translation missing: en.food_pairing_values.and-fisch
Serving Temperature 8-9°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Kiefer
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Kiefer – Logo, Weine aus Kaiserstuhl, Deutschland

Jaw

The Friedrich Kiefer winery in Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland region who passionately dedicated himself to what was then a completely new endeavor. Since 2008, the winery has been run by Helene, a certified oenologist, and Martin, a certified engineer, who cultivates over 100 hectares of vines on the characteristic volcanic weathering rock and loess of the Kaiserstuhl region, together with long-standing partner winegrowers. Their motto is "Wine / Style / Performance" – and this is reflected both in their meticulously crafted wines and in labels that inspire enjoyment rather than mere show.

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