Kiefer Pinot Sekt Brut

From the Kiefer winery in the Markgräflerland region, produced using the traditional method of bottle fermentation and awarded 90 points at the Meininger German Sparkling Wine Prize 2016 .

This cuvée combines four Burgundy varieties: Chardonnay, Pinot Blanc, Pinot Gris, and Pinot Noir. Chardonnay provides freshness and citrus notes, Pinot Blanc and Pinot Gris contribute creamy texture and pear fruit, while Pinot Noir adds depth and a delicate berry note. Fine, persistent perlage, a creamy texture on the palate, and a dry finish without overpowering sweetness.

At 7–9 °C as an aperitif or with a meal: Flammkuchen with crème fraîche, fried salmon or mature soft cheese are just as suitable as sushi.