Kiefer Gewürztraminer Spätlese dry

A Gewürztraminer that makes no compromises in its expression: opulent in scent, yet surprisingly structured on the palate thanks to its Spätlese ripeness and dry vinification.

The Kiefer winery cultivates vineyards in the Kaiserstuhl – one of Germany's warmest wine-growing regions, characterized by volcanic subsoil and loamy loess soil. It is precisely this soil combination that gives the Gewürztraminer its body: the volcanic layers provide mineral tension, while the loess loam ensures fullness. The south-facing slopes bring ripeness without the wine tipping into heaviness.

In the glass, an intense bouquet of rose blossom, lychee, and orange peel opens up, with a hint of ginger and white pepper underneath – typical for the grape variety, but here with a clear line. On the palate, the dry vinification follows the aromatics with a taut structure: medium body, subtle spice, and a long finish with slightly bitter citrus notes. Two silver medals at the AWC Vienna 2015 and 2016 confirm the quality across several vintages.

Serving temperature: 10–12 °C. Pairs well with Alsatian Munster, foie gras, Thai curry with coconut milk, or roasted rack of lamb with a herb crust.