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Kiefer Muskateller Kabinett semi-dry
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Kiefer Muskateller Kabinett semi-dry
Muscatel from the Kaiserstuhl region has a clear signature: floral and spicy, lively, with just enough sweetness to support the aromas — not mask them.
The Kiefer winery cultivates vineyards in the Dotterbach and Degental areas of the Kaiserstuhl region, where loess soils lie above volcanic subsoil. This combination provides both warmth and minerality—both of which benefit the Muscatel, which is produced here as a Kabinett with 19 grams of residual sugar.
In the glass, it displays the typical varietal notes of rose petals, fresh grapes, and a hint of orange zest. The acidity balances the sweetness, and the finish is short and refreshing—not a heavy wine, but a light companion for warm days.
Serving temperature: 8–10 °C. Pairs well with mildly spicy Asian dishes, goat cheese, asparagus with hollandaise sauce, or simply as a refreshing aperitif. Drink now—no aging required.
Nutritional values per 100 ml
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Reviews
5.0
Quality always pays off and brings in new customers
fruity, but not too sweet and the
We will definitely buy it again.
The Winery
The Friedrich Kiefer winery from Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland who dedicated himself with passion to a task that was completely new at the time.
Since 2008, oenologist Helene and engineer Martin Schmidt have continued to run the business and, together with long-standing contract winemakers, cultivate over 100 hectares of vines on the characteristic volcanic weathered rock and loess of the Kaiserstuhl.
Their motto is “Wine / Style / Performance” – and this is reflected both in artisanally precise wines and in labels that make you want to drink, rather than impress.
Eichstettenweingut-johannes-kiefer.de






















































































