Kiefer Muscatel sparkling wine, dry

Muscatel sparkling wine — a Baden specialty rarely executed with such precision. The Kiefer winery ferments this aromatic grape variety using the traditional method of bottle fermentation, allowing the fine bubbles to form slowly in the neck of the bottle and preventing the Muscatel aroma from being masked by harsh carbonation.

Pale yellow in the glass with a delicate green shimmer. The nose immediately reveals the typical varietal aromas: orange blossom, nutmeg, and white peach. On the palate, it is juicy with lively bubbles and a dry, slightly spicy finish. Serving temperature: 7–9 °C.

As an aperitif, with light appetizers with white asparagus or with a fruity dessert such as peach tart.