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Kiefer Muscatel sparkling wine, dry
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Kiefer Muscatel sparkling wine, dry
Muscatel sparkling wine — a Baden specialty rarely executed with such precision. The Kiefer winery ferments this aromatic grape variety using the traditional method of bottle fermentation, allowing the fine bubbles to form slowly in the neck of the bottle and preventing the Muscatel aroma from being masked by harsh carbonation.
Pale yellow in the glass with a delicate green shimmer. The nose immediately reveals the typical varietal aromas: orange blossom, nutmeg, and white peach. On the palate, it is juicy with lively bubbles and a dry, slightly spicy finish. Serving temperature: 7–9 °C.
As an aperitif, with light appetizers with white asparagus or with a fruity dessert such as peach tart.
Nutritional values per 100 ml
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The Winery
The Friedrich Kiefer winery from Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland who dedicated himself with passion to a task that was completely new at the time.
Since 2008, oenologist Helene and engineer Martin Schmidt have continued to run the business and, together with long-standing contract winemakers, cultivate over 100 hectares of vines on the characteristic volcanic weathered rock and loess of the Kaiserstuhl.
Their motto is “Wine / Style / Performance” – and this is reflected both in artisanally precise wines and in labels that make you want to drink, rather than impress.
Eichstettenweingut-johannes-kiefer.de























































































