Kiefer Weissburgunder Kabinett dry

A Pinot Blanc that doesn't deny its origins: The Kiefer Pinot Blanc Kabinett dry shows the typical freshness of the Kaiserstuhl vineyard – slim, lively, and easy to drink.

The Kiefer winery is located in the Eichstetten region at the foot of the Kaiserstuhl, one of Germany's warmest wine-growing areas. The vines grow on light loess soils over volcanic subsoil – a combination that produces Pinot Blanc with mineral freshness and delicate aromatics.

A brilliant yellow-green in the glass. The nose offers aromas of ripe green apples, a hint of pear, and subtle floral notes. On the palate, it is lean and fresh, with a lively acidity that enlivens the wine without being harsh. A short, clean finish.

Serving temperature: 10–12 °C. Well chilled, this is a perfect summer wine, ideal with light pan-fried dishes or as a simple after-work drink. It pairs well with quiche Lorraine, pan-fried Arctic char, or a salad with goat cheese.