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Kiefer Grauburgunder Kabinett trocken
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Kiefer Grauburgunder Kabinett trocken
An uncomplicated Pinot Gris from the Kaiserstuhl – fresh, dry, suitable for everyday use. For evenings when you want to open a reliable white wine without much thought.
The Kiefer winery is located in Eichstetten am Kaiserstuhl, one of Germany's warmest wine regions. The vines grow on loess soil with a volcanic subsoil – a combination that gives Pinot Gris melt and a certain mineral freshness. Kabinett here stands for a light style and moderate alcohol content.
In the glass, a light yellow-green. On the nose, ripe green apple, a hint of pear, slightly spicy. On the palate, slender, with lively acidity that keeps the wine crisp. No wood, no volume that distracts – clear, direct fruit with a dry finish.
- Food: Salads, tarte flambée, grilled vegetables, light pasta with lemon sauce, or fish fillet
- Temperature: 10–12 °C
Nutritional values per 100 ml
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The Winery
The Friedrich Kiefer winery from Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland who dedicated himself with passion to a task that was completely new at the time.
Since 2008, oenologist Helene and engineer Martin Schmidt have continued to run the business and, together with long-standing contract winemakers, cultivate over 100 hectares of vines on the characteristic volcanic weathered rock and loess of the Kaiserstuhl.
Their motto is “Wine / Style / Performance” – and this is reflected both in artisanally precise wines and in labels that make you want to drink, rather than impress.
Eichstettenweingut-johannes-kiefer.de






















































































