
Nat'Cool Primata Douro

Nat'Cool Primata Douro
Niepoort's Nat'Cool Primata is a Douro wine without a heavy-handed attitude: light-footed, fresh and intended for serving at a cool temperature.
Dirk Niepoort is one of Portugal's most influential winemakers – known for reimagining the Douro beyond Port and opulent red wines. The Nat'Cool line represents wines with low alcohol, minimal sulfur, and spontaneous fermentation. Native grape varieties such as Tinta Roriz, Touriga Franca, and Tinta Barroca from the Douro Superior form the basis.
A bright ruby red shines in the glass. The nose reveals red fruits – pomegranate, raspberry – and a hint of rose petal, along with a slightly wild, reductive note that quickly opens up in the glass. On the palate, it is juicy and elegant, with lively acidity, fine grip, and a piquant, spicy finish without any heaviness.
- Temperature: 14–16 °C – feel free to put it in the refrigerator for half an hour.
- Food: Grilled vegetables, charcuterie, light pasta with tomato sauce, or a summer picnic
- Occasion: Evening on the terrace, uncomplicated everyday wine with character
Nutritional values per 100 ml
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Niepoort Vinhos is a family-run winery based in Portugal, founded in 1842 by Franciscus Marius Niepoort. Dedicated to the production of wine and port, the company is currently managed by the fifth generation, Eduard Dirk Niepoort and Verena Niepoort. The company is headquartered in Vila Nova de Gaia, a town renowned for its port wine. In 1987, the Quinta de Napoles estate was acquired, situated on the banks of the Têdo River in the Douro region. In 1988, the Quinta de Carril estate, comprising 9 hectares of vineyards, was purchased. The company also owns Quinta de Baixo in Bairrada, Quinta da Lomba in the Dão region, and a few hectares in the Minho region, part of the Vinho Verde region.
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