
Niepoort Dão Rótulo

Niepoort Dão Rótulo
A red wine from the Dão region that shows what the region can do when you don't get in its way: no oak, no makeup – just fruit, structure and soil.
Niepoort is primarily known as a port wine house, but since the 1990s, Dirk Niepoort has consistently invested in quiet Portugal. The Dão region, situated high on granite soils in the heart of Portugal, provides him with the raw material for this Rótulo – an entry-level port that offers more depth than its price would suggest.
Aged for 22 months in cement tanks – no oak, no vanilla. Instead: wild blackberry, a hint of menthol, and a touch of plum. The acidity is lively, the tannins typically firm for Dão, but not harsh. The finish is clean and fresh.
Best served at 16–17 °C . Pairs well with lamb chops with rosemary, grilled linguça, or a hearty lentil stew. Also a reliable choice as an uncomplicated evening wine without any fuss.
Nutritional values per 100 ml
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Niepoort Vinhos is a family-run winery based in Portugal, founded in 1842 by Franciscus Marius Niepoort. Dedicated to the production of wine and port, the company is currently managed by the fifth generation, Eduard Dirk Niepoort and Verena Niepoort. The company is headquartered in Vila Nova de Gaia, a town renowned for its port wine. In 1987, the Quinta de Napoles estate was acquired, situated on the banks of the Têdo River in the Douro region. In 1988, the Quinta de Carril estate, comprising 9 hectares of vineyards, was purchased. The company also owns Quinta de Baixo in Bairrada, Quinta da Lomba in the Dão region, and a few hectares in the Minho region, part of the Vinho Verde region.
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