Redoma Rosé

The Redoma Rosé from Niepoort is not a summer drink for quick consumption — it is a serious rosé from the Douro that surprises with its maturation time and depth.

Niepoort, the renowned family winery from Vila Nova de Gaia, is known for its unconventional wines: port wines with character, Douro reds with Burgundian flair. The Redoma line represents artisanal winemaking with indigenous grape varieties — sophisticated wines that showcase the Douro Valley in all its mineral depth.

In the glass, it shines a bright, vibrant pink. The bouquet unfolds slowly: initially restrained, then red berry fruits—raspberry, pomegranate—along with herbs, a floral hint, and mineral, smoky notes reminiscent of the Douro's slate soil. On the palate, it surprises with a body and texture rarely found in a rosé. Good acidity keeps everything in balance, and the finish is long and mineral.

Serving temperature: 12–14 °C. The drinking window easily extends to several more years — this rosé benefits from some aging.
It goes well with oysters, grilled sea bass, chicken with herbs or a gratin with mature mountain cheese.