Kiefer Spätburgunder Herrenbuck dry

The Herrenbuck is one of the distinctive vineyard sites on the Kaiserstuhl — and Kiefer shows here what loess loam over volcanic subsoil can bring out of the Pinot Noir.

The Kiefer winery from Bötzingen has been cultivating its Kaiserstuhl vineyards for generations. The combination of mineral-rich loess loam and the volcanic basalt subsoil of the Kaiserstuhl region results in concentrated, structured red wines with a clear expression of their origin.

In the glass, it displays a rich ruby ​​red color. The nose offers aromas of sour cherry and blackberry, along with a subtle hint of earth and red berries. On the palate, it is medium-bodied with velvety tannins, fresh acidity, and a lingering, slightly spicy finish that reflects the volcanic minerality of the soil.

Best served between 16 and 18 °C . Pairs well with duck breast with cherries, roast beef, lentil dishes, or medium-aged cheeses like Münster. Also a great choice as a simple accompaniment to long evenings with friends.