Pine Tree With the Clouds Drifting White Wine Cuvée Dry BiB 3.0L

Größe:0,75 l3,0 l (Doppelmagnum)

Apfel, Zitrus, Minze — frische Kaiserstuhl-Cuvée aus dem BiB.

Sale price15,99 € Regular price19,99 €
Save 20%
3.0l (5,33 €/l)

Out of stock
Sold out

Pine Tree With the Clouds Drifting White Wine Cuvée Dry BiB 3.0L

Rivaner, Riesling and Sauvignon Blanc in a 3-liter bag-in-box: This cuvée from the Baden winery Kiefer is made for uncomplicated moments — terrace, garden, convivial gathering.

Kiefer Winery is located in Eichstetten am Kaiserstuhl, one of Germany's warmest wine regions. Volcanic soils and abundant sunshine shape the fruit ripening here. The cuvée, made from three complementary grape varieties, delivers on the price-quality promise that a good bag-in-box wine should: fresh, easy-drinking, and reliable.

In the glass, it displays a light straw color. The nose offers aromas of apple, citrus fruit, and a hint of mint, derived from the Sauvignon Blanc. On the palate, it reveals subtle spice, fresh acidity, and a smooth finish—not a heavyweight, but a wine that leaves you wanting another glass.

Serving suggestion: Serve well chilled at 8–10 °C. Pairs well with pasta with herb sauce, grilled vegetables, or light summer salads. The 3-liter BiB keeps the wine fresh for up to six weeks after opening thanks to the vacuum system—ideal for a spontaneous evening on the patio.

Country of Origin Germany
Region Kaiserstuhl
Grape Variety Riesling, Sauvignon Blanc, Rivaner
Wine Color white wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30254-2024
Taste Dry
Pairs with Geflügel, Asia gerichten, Aperitif
Serving Temperature 08-10°C
Closure Type Zapfhahn
Bottle Size 3.0 l
Producer Kiefer
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Kiefer – Logo, Weine aus Kaiserstuhl, Deutschland

Jaw

The Friedrich Kiefer winery in Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland region who passionately dedicated himself to what was then a completely new endeavor. Since 2008, the winery has been run by Helene, a certified oenologist, and Martin, a certified engineer, who cultivates over 100 hectares of vines on the characteristic volcanic weathering rock and loess of the Kaiserstuhl region, together with long-standing partner winegrowers. Their motto is "Wine / Style / Performance" – and this is reflected both in their meticulously crafted wines and in labels that inspire enjoyment rather than mere show.

Only Good News!
Versprochen!