Porphyry Lagrein DOC Riserva

Granatroter Lagrein mit Leder, Tabak und saftiger Kirschfrucht – kraftvoll und nachhaltig.

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Porphyry Lagrein DOC Riserva

Lagrein is South Tyrol's most distinctive red wine variety — dark, rich in tannins, yet surprisingly velvety. The porphyry soils of Terlan demonstrate what this grape variety can achieve on the region's volcanic porphyry ground.

Founded in 1893, the Terlan winery is one of the most reliable wineries in South Tyrol. As a cooperative with around 100 member wineries, Terlan has relied on long lees aging and rigorous selection for decades – the Riserva line proves that cooperative wine and high quality standards are not mutually exclusive.

In the glass, the porphyry limestone glows a deep garnet red with violet reflections. The nose offers aromas of dark chocolate, violets, and a hint of ripe plum. On the palate, velvety tannins, despite their density, exhibit no harshness—the finish is long and spicy. A classic Lagrein profile, impeccably vinified.

Recommendation: Serving temperature 16–18 °C. Pairs well with venison ragout, braised beef, leg of lamb with rosemary, or strong mountain cheese from Trentino. If opened now, it should be caramelized for at least one hour.

Country of Origin Italy
Region South Tyrol
Grape Variety Lagrein
Wine Color red wine
Vintage 2023
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0303-2023
Taste Dry
Pairs with Kalb, Pasta, Geschmortem
Serving Temperature 18-20°C
Closure Type Korken
Aging Barrique, 18 Monate
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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