Cantina Terlan Lunare Gewürztraminer

Rose, Lychee, Orangenschale — trocken ausgebaut, cremige Textur, würzig-frischer Abgang.

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Cantina Terlan Lunare Gewürztraminer

The Lunare is Cantina Terlan's answer to the question of what Gewürztraminer can do when it is consistently thought through to its logical conclusion: aromatically charged, dry, with a real bite in the finish.

Cantina Terlan is one of South Tyrol's most prestigious wine cooperatives — founded in 1893, it is now known for white wines with exceptional aging potential. The Lunare represents the pinnacle of their Gewürztraminer range: the grapes come from the best vineyards around Terlan, where the porphyry soil provides structure and minerality.

In the glass, aromas of rose, lychee, and orange peel unfold—the typical flavor profile of the variety, but here with a clear focus rather than heaviness. Fifty percent aging in tonneau (500 l), fifty percent in stainless steel tanks, ten months of lees aging: this explains the creamy texture and the long, slightly spicy finish with a fresh bitterness. Not a wine that imposes itself—rather, one that reveals itself.

  • Food pairing: Foie gras, spicy blue cheese, Asian cuisine with ginger and coriander
  • Temperature: 10–12 °C
  • Drinking window: now until 2027
Country of Origin Italy
Region South Tyrol
Grape Variety Gewürztraminer
Wine Color white wine
Vintage 2022
Alcohol Content 14.5% Vol.
Residual Sugar 0.9 g / l
SKU :V06318-2022
Taste Dry
Pairs with Geflügel, Gans, and Asia gerichten
Serving Temperature 12°C
Closure Type Korken
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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