Bichat Frères Beaujolais Villages Nouveau

A Beaujolais Nouveau for drinking, not for discussing: fresh, uncomplicated, straight from autumn to the table.

Castel Châteaux & Grands Crus is one of France's great négociant houses. Behind the Bichat Frères label lies the classic Beaujolais Villages concept: Gamay grapes from the 38 authorized communes north of Villefranche-sur-Saône, vinified using carbonic maceration—the process that makes the typical Nouveau style possible. The grapes ferment as whole berries, which preserves tannins and allows the fruit to take center stage.

In the glass, it displays a bright ruby ​​red color. The nose offers red currant, cherry, a hint of banana—the characteristic aroma of carbonic fermentation—and a touch of licorice. On the palate, it is light-bodied, with a soft texture and manageable acidity. With a little aeration, it opens up and reveals a pleasant, short finish.

• Temperature: 14–16 °C, slightly chilled
• Food: Lyoner sausage, terrines, grilled poultry, young goat cheese
• Occasion: An uncomplicated companion for evenings without fuss — easily accessible and ready to drink.