
Louis Jadot Brouilly AC

Louis Jadot Brouilly AC
Sale price21,90 €
Louis Jadot Brouilly AC
As is typical in Beaujolais, semi-carbonic maceration is used here, meaning a short, initial carbonic maceration takes place in closed tanks. Fermentation is completed in open wooden fermenters and lasts a total of 12-20 days. For carbonic maceration, the grapes must arrive whole and undamaged at the cellar. After fermentation, the wine matures for 8-10 months in oak barrels. Color: dark, vibrant red. Aroma: intense aroma of wild berries and violets. The Brouilly from Louis Jadot is juicy and lively on the palate with a fruity interplay of flavors and youthful, subtle tannins.
Country of Origin
France
Region
Beaujolais
Grape Variety
Gamay
Wine Color
red wine
Vintage
2023
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V04074
Taste
Dry
Pairs with
Poultry,Translation missing: en.food_pairing_values.kalb,Lamb
Serving Temperature
14-18°C
Closure Type
Cork
Aging
Wood
Bottle Size
0.75 l
Producer
Louis Jadot
Distributor
Maison Louis Jadot
Maison Louis Jadot
62 Route de Savigny
21200
Beaune
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Louis Jadot represents exceptional wines from the heart of Burgundy, prized worldwide. With over 160 years of tradition and a clear focus on quality, the winery produces exquisite wines that impress with their elegance and complexity. The Chardonnay and Pinot Noir wines, in particular, are distinguished by their unique terroir. The Grand Cru and Premier Cru wines from renowned vineyards such as Meursault and Pommard demonstrate the artisanal expertise of Louis Jadot. Discover the essence of Burgundy in every bottle – ideal for true wine lovers and collectors.



































