Pommard

Pommard is considered the most powerful red wine of the Côte de Beaune — structured, tannin-rich, and with a depth that needs time to unfold. Louis Jadot, one of the most renowned Négociant houses of Burgundy, brings exactly this character into the glass.

The house of Jadot has stood for precise handling of Burgundian terroirs since 1859. For this Pommard, grapes from the appellation are vinified into a classically vinified Pinot Noir — with the goal of clearly working out the village profile of Pommard: structure before opulence.

In the glass, it shows dark cherry, blackberry, and earth — underlaid by a hint of leather and dried herbs. The tannins are firm but not coarse; the acidity keeps the wine taut and gives it pull. The finish is long and spicy.

• Food: Braised beef shoulder, wild boar ragout, strong Époisses
• Temperature: 16–18 °C