

Louis Jadot Brouilly AC
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Louis Jadot Brouilly AC
As is typical in Beaujolais, the maceration semi-carbonique is applied here, i.e., a short, introductory carbonic maceration takes place in a closed tank. The fermentation is completed in open wooden fermenters and lasts a total of 12-20 days. For the maceration carbonique, the grapes must reach the cellar whole and undamaged. After fermentation, the wine matures for 8-10 months in an oak barrel.
Color: dark, lively red
Nose: intense scent of wild berries and violets
The Brouilly from Louis Jadot shows itself to be juicy and lively in taste with a fruity interplay of aromas as well as youthful, subtle tannins.
Nutritional values per 100 ml
Legal & trade information
Ingredients (as on the German label)
Trauben, Saccharose, Säureregulatoren, Stabilisatoren (Gummi arabicum), Konservierungsstoffe (SULFITE)
Unter Schutzatmosphäre abgefüllt
Reviews
Excellent wine
The Domaine
Louis Jadot stands for top wines from the heart of Burgundy that are appreciated worldwide. With over 160 years of tradition and a clear focus on quality, the winery produces noble wines that impress with elegance and complexity.
The Chardonnay and Pinot Noir wines in particular are characterized by a unique terroir. The Grand Cru and Premier Cru wines from renowned locations such as Meursault and Pommard demonstrate the craftsmanship of Louis Jadot. Discover the essence of Burgundy in every bottle – ideal for true wine lovers and collectors.
Beaunelouisjadot.com
















































































