Louis Jadot Beaujolais Villages

Gamay from the Beaujolais Villages is often underestimated — yet it delivers exactly what a good everyday wine should: drinking flow, fruit, and character without heaviness. This one from Louis Jadot is a solid example of that.

Louis Jadot is one of the best-known négociants in Burgundy, but has also been active in Beaujolais for decades. The grapes for this wine come from three different villages of the Beaujolais Villages appellation — an area north of the simple Beaujolais, located on granite- and slate-rich soils, which allows for significantly more depth than the Beaujolais base AOP.

In the glass, it shows aromas of raspberry, sour cherry, and violets, plus a slightly earthy, herbal note in the background. The maceration time of 14 days ensures more extract than with the carbonic-maceration-heavy Primeur line — the tannins are present, but soft enough for immediate enjoyment. Aging exclusively in stainless steel keeps the fruit clear and un-overlaid.

Serving temperature 14–16 °C. Goes well with charcuterie, grilled sausage, lentil soup with bacon, or a simple tomato-mozzarella.