Beisiegel Traisener Rotenfels Riesling dry

The Rotenfels vineyard near Traisen is one of the most striking single vineyard sites in the Nahe region—a vertically sloping porphyry cliff, among the highest cliffs north of the Alps. The volcanic rock stores heat, releases minerality, and imparts a unique character to the Riesling that is almost impossible to imitate.

Beisiegel Winery cultivates this vineyard with a focus on varietal typicity: dry fermentation, a clear expression of origin. In the glass, the Riesling displays aromas of white peach, citrus peel, and a subtle smokiness that directly points to the volcanic bedrock. The acidity is present but well-integrated—not sharp, but rather an invigorating line that keeps the wine lively. Medium-long finish with a salty, slightly mineral aftertaste.

Serving temperature 10–12 °C. Pairs well with grilled trout or pike-perch fillet, asparagus with hollandaise sauce, or young goat's cheese. Also a solid choice as an aperitif on warm evenings. Drink now until 2026.