Beisiegel Rosé Traisen

Lachsrosa, Himbeere und Erdbeere, freinherb — jetzt trinken.

Sale price4,99 € Regular price5,95 €
Save 16%
0.75l (6,65 €/l)

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Beisiegel Rosé Traisen

An uncomplicated rosé from the Palatinate region, whose salmon-colored robe and fruity character make it perfect for relaxed drinking moments.

Beisiegel Winery works in the Palatinate region with classic grape varieties and a clear focus on approachable, everyday wines. Their Traisen Rosé stands for uncomplicated enjoyment without any claim to long aging potential.

In the glass, it displays a bright salmon pink. The nose offers fresh and direct aromas of raspberry and strawberry. On the palate, a subtle residual sweetness ( off-dry ) ensures easy drinkability, while the acidity maintains balance and prevents the wine from feeling heavy. A short, fruity finish.

  • Temperature: 8–10 °C, serve well chilled
  • Food: Summery grilled salad, salmon teriyaki, light pasta with tomatoes or simply on its own on the terrace
  • Drinking window: Drink now — not a candidate for storage
Country of Origin Germany
Grape Variety St. Laurent, Frühburgunder
Wine Color Rose wine
Vintage 2023
Alcohol Content 10.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05560
Taste Semi-dry
Pairs with Fisch, Salat, Geflügel
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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