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Wolfberger Cremant ICE Papillon
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Wolfberger Cremant ICE Papillon
Sale price12,95 € (17,27 €/l)
Wolfberger Cremant ICE Papillon
Wolfberger's Crémant ICE Papillon is an Alsatian sparkling wine for social gatherings – not for the cellar. The Wolfberger cooperative, rooted in Alsace for over 100 years, vinifies this Crémant d'Alsace using the traditional method of bottle fermentation, which explains its fine, persistent perlage.
The nose reveals fresh berry fruit – raspberry, red currant – and delicate floral notes. On the palate, it is silky and light-footed, with a crisp freshness and a clean, fruity finish.
Serve well chilled at 6–8 °C , straight from the ice bucket. Goes well with finger food, strawberries with mint, or fresh goat cheese.
Country of origin
France
Region
Alsace
Grape variety
Chardonnay
Wine color
Sparkling Wine
Alcohol content
12 % Vol.
Taste
Off-dry?
Sparkling wine type
Crémant?
Pairs with
Seafood, Tapas, Aperitif
Serving temperature?
7–9 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
335 kJ / 80 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.3 g
Carbohydrates, of which sugars
1.3 g
Protein
0 g
Salt
0.01 g
Legal & trade information
Allergens
Sulfites
Producer
Wolfberger
Distributor
Wolfberger
Wolfberger
6 Grand'Rue I 68420 I EGUISHEIM
SKU
V09084
Reviews
5.0
Quick answers
How does the Crémant ICE Papillon taste?
It brings a fine perlage and aromas of raspberry and redcurrant to the glass, accompanied by delicate floral notes. On the palate, it is silky and fresh with a clear, fruity finish. The taste profile is off-dry, meaning it has a subtle residual sweetness.
What does this sparkling wine from Alsace pair with?
Thanks to its off-dry fruitiness, it is an excellent aperitif. It harmonizes wonderfully with light appetizers such as tapas, fresh goat cheese, or seafood. It also pairs very well with fruity desserts, such as strawberries with mint.
How do I best serve the ICE Papillon?
It is best served very well chilled at 7 to 8 °C directly from the ice bucket. Due to its off-dry profile and its name, it is also excellent for enjoying on ice cubes in a large wine glass on hot days.
What does traditional bottle fermentation mean for this Crémant?
Just like with Champagne, the second fermentation takes place directly in the bottle. This ensures a particularly fine and long-lasting perlage. The Wolfberger cooperative uses its over 100 years of experience in Alsace for this single-varietal Chardonnay.
Should I let the Crémant age in the cellar?
No, this sparkling wine is intended for uncomplicated, immediate enjoyment and does not gain quality through further cellar aging. Store it in a dark, cool place and open it while the fruit aromas are still youthful and fresh.
The Domaine
Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known by this name since 1976, and to this day a benchmark for Alsatian quality. Around 450 contract winegrowers cultivate 1,200 hectares of vineyards over almost 100 kilometers from north to south, with 15 Grand Cru sites and around 13,000 plots.
As the largest Crémant producer in Alsace, Wolfberger produces around half of the regional sparkling wines – with long yeast contact times according to the Méthode Traditionnelle. Organic certification for more than 15 years and several ISO awards prove the serious claim to quality and sustainability.
Eguisheimwolfberger.com
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