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Wolfberger Cremant Alsace Demi Sec AOC
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Wolfberger Cremant Alsace Demi Sec AOC
Sale price12,80 € (17,07 €/l)
Wolfberger Cremant Alsace Demi Sec AOC
The Wolfberger Crémant d'Alsace Demi Sec comes from one of the most prestigious Alsatian winegrowers' cooperatives — founded in 1902, now comprising over 1,200 winegrowers. Vinified according to the traditional Méthode Champenoise with secondary fermentation in the bottle.
Demi-Sec means a noticeably lower dosage than Brut: fruity aromas of grapes, green apple, and a hint of white pear, rounded off by a fine, creamy perlage. Soft and approachable on the palate, with pleasant residual sweetness and a fresh Alsatian acidity on the finish.
Serving temperature: 6–8 °C. Pairs well with fruity desserts, apple pie or macarons — also as an aperitif for those who find Brut too dry.
Country of origin
France
Region
Alsace
Grape variety
Pinot Noir
Wine color
Sparkling Wine
Alcohol content
12 % Vol.
Taste
Off-dry?
Sparkling wine type
Crémant?
Pairs with
Aperitif, Poultry
Serving temperature?
10–12 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
335 kJ / 80 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.3 g
Carbohydrates, of which sugars
1.3 g
Protein
0 g
Salt
0.01 g
Legal & trade information
Allergens
Sulfites
Producer
Wolfberger
Distributor
Wolfberger
Wolfberger
6 Grand'Rue I 68420 I EGUISHEIM
SKU
V09085
Reviews
5.0
Quick answers
How sweet is the Wolfberger Crémant Demi Sec really?
Noticeably sweeter than a Brut, but not a dessert wine. The residual sugar is soft and fruity — grape, green apple, a hint of pear — and is balanced by the fresh Alsatian acidity on the finish. If you find Brut too dry, this is the right choice for you.
What does Crémant Demi Sec pair best with?
As an aperitif for those who prefer something a bit more accessible, or with fruity desserts like apple pie and macarons. It also works well with poultry — such as a lightly glazed duck breast — because the residual sugar picks up fatty flavors beautifully.
At what temperature should I serve it?
Ideally at 6–8 °C — well-chilled from the refrigerator. If it is too warm, the perlage loses its finesse and the sweetness feels heavier than it actually is.
How does Crémant d'Alsace differ from Champagne?
Both are produced according to the Méthode Champenoise with a second fermentation in the bottle — the process is identical. The difference lies in the origin: Crémant d'Alsace comes from Alsace, while Champagne comes exclusively from the French region of the same name.
How long can I store the bottle?
Crémant is generally made for near-term consumption, not for long aging. Stored in a cool, dark place on its side, it will easily keep for one to two years — after that, the perlage may diminish.
What should I do with an opened bottle?
Sealed with a sparkling wine stopper and stored in the refrigerator, the perlage will remain for one to two days. You shouldn't wait any longer than that.
The Domaine
Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known by this name since 1976, and to this day a benchmark for Alsatian quality. Around 450 contract winegrowers cultivate 1,200 hectares of vineyards over almost 100 kilometers from north to south, with 15 Grand Cru sites and around 13,000 plots.
As the largest Crémant producer in Alsace, Wolfberger produces around half of the regional sparkling wines – with long yeast contact times according to the Méthode Traditionnelle. Organic certification for more than 15 years and several ISO awards prove the serious claim to quality and sustainability.
Eguisheimwolfberger.com
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