
Wolfberger Gewürztraminer Grand Cru Stallion AOC
Sale price17,95 €
Wolfberger Gewürztraminer Grand Cru Stallion AOC
The Grand Cru Gewürztraminer Hatschbourg possesses the typical aromas of rose petals, ripe candied fruit, and sweet spices. On the palate, this rich aroma is complemented by a long, fruity finish. The Grand Cru vineyard of Hatschbourg, already mentioned in the High Middle Ages, lies between the villages of Hattstatt and Voegtlinshoffen in the southern part of the Alsace Wine Route, on a gently sloping hillside. The vineyard's unique characteristics are its heavy, deep, and exceptionally well-drained soils, which ensure outstanding viticulture with direct sunlight and a south- or southeast-facing aspect. This Grand Cru vineyard represents all four noble grape varieties. Regardless of the grape variety, the typical character of the Hatschbourg Grand Crus is expressed in its pronounced aromas and excellent aging potential. Mundus Vini Gold Medal for the 2019 vintage.
Country of Origin
France
Region
Alsace
Grape Variety
Gewürztraminer
Wine Color
white wine
Vintage
2020
Alcohol Content
13.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V04158
Taste
Dry
Pairs with
Fisch, Asia gerichten, and Geflügel
Serving Temperature
10-12°C
Closure Type
Korken
Bottle Size
0.75 l
Producer
Wolfberger
Distributor
Wolfberger
Wolfberger
6 Grand'Rue I 68420 I EGUISHEIM
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known under this name since 1976, and still a benchmark for Alsatian quality. Around 450 contracted winegrowers cultivate 1,200 hectares of vineyards stretching almost 100 kilometers from north to south, encompassing 15 Grand Cru vineyards and approximately 13,000 parcels. As the largest Crémant producer in Alsace, Wolfberger produces roughly half of the region's sparkling wines – using the traditional method of extended lees contact. Organic certification for more than 15 years and several ISO awards attest to its serious commitment to quality and sustainability.
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