Wolfberger Gewürztraminer Vielles Vignes

Cardamom, cinnamon, ripe mirabelle – oily-textured, long spicy finish.

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Wolfberger Gewürztraminer Vielles Vignes

A Gewürztraminer that showcases the aromatic power of old vines – spicy, full-bodied and with that typical Alsatian smoothness that makes the grape variety so distinctive.

Wolfberger is one of the most important winegrowers' cooperatives in Alsace, founded in 1902 in Eguisheim. Over 1,000 winegrowing families contribute their grapes here, including vines from particularly old vines – the so-called Vieilles Vignes . Old vines yield fewer grapes, but they are more concentrated: you can taste the difference in the glass.

The color shines a rich golden yellow. On the nose, cardamom, cinnamon, and ripe mirabelle plum unfold – classic Gewürztraminer aromas, but with a depth that younger vintages lack. On the palate, it is soft and oily-textured, the residual sweetness remains in the background, and the finish returns to the spices: long, warm, and lingering.

  • Food: Alsatian Munster, foie gras, Asian cuisine with ginger and coconut milk, strong curries
  • Temperature: 10–12 °C
  • Occasion: Aperitif with cheese or as an accompaniment to an aromatic main course
Grape variety Gewürztraminer
Origin Alsace, France
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of origin France
Region Alsace
Grape variety Gewürztraminer
Wine color White Wine
Vintage 2022
Alcohol content 13,5 % Vol.
Taste Dry

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everything was to our satisfaction, from us 10 stars

everything was to our satisfaction, from us 10 stars
Vinoscout customerTranslated from German

The Domaine

Wolfberger

Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known by this name since 1976, and to this day a benchmark for Alsatian quality. Around 450 contract winegrowers cultivate 1,200 hectares of vineyards over almost 100 kilometers from north to south, with 15 Grand Cru sites and around 13,000 plots.

As the largest Crémant producer in Alsace, Wolfberger produces around half of the regional sparkling wines – with long yeast contact times according to the Méthode Traditionnelle. Organic certification for more than 15 years and several ISO awards prove the serious claim to quality and sustainability.

Eguisheimwolfberger.com