Wolfberger Riesling Signature

Zitrusfrischer Elsässer Riesling – schlank, trocken, animierende Säure.

Sale price8,80 € 0.75l (11,73 €/l)

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Wolfberger Riesling Signature

A classic Alsatian Riesling with a clear line: fresh, citrusy, dry – uncomplicated in the best sense.

Wolfberger is one of the largest winegrowers' cooperatives in Alsace, based in Eguisheim, founded in 1902. The Signature line features grapes from the typical limestone-clay soils of the Alsatian Rhine plain, vinified for fruitiness and drinkability rather than aging.

In the glass, it displays a yellow-green color. The nose offers fresh citrus fruit – lemon and grapefruit – complemented by ripe pear and a delicate hint of white blossoms. On the palate, it is light-bodied with lively acidity that keeps the wine lean and invigorating. The finish remains citrusy and short.

  • Temperature: 8–10 °C
  • Food: Alsatian tarte flambée, steamed fish, Asian spring rolls, fresh goat cheese
  • Occasion: Aperitif or light lunch
  • Drinking window: now until 2026
Country of Origin France
Region Alsace
Grape Variety Riesling
Wine Color white wine
Vintage 2022
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V04140
Taste Dry
Pairs with Fisch, Salat, Geflügel
Serving Temperature 10-12°C
Closure Type Korken
Bottle Size 0.75 l
Producer Wolfberger
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Wolfberger – Logo, Weine aus Elsass, Frankreich

Wolfberger

Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known under this name since 1976, and still a benchmark for Alsatian quality. Around 450 contracted winegrowers cultivate 1,200 hectares of vineyards stretching almost 100 kilometers from north to south, encompassing 15 Grand Cru vineyards and approximately 13,000 parcels. As the largest Crémant producer in Alsace, Wolfberger produces roughly half of the region's sparkling wines – using the traditional method of extended lees contact. Organic certification for more than 15 years and several ISO awards attest to its serious commitment to quality and sustainability.

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