
Wolfberger Cremant Brut Alsace AOC
Crémant d'Alsace produced using the traditional method – secondary fermentation in the bottle, lees aging, and disgorgement. Wolfberger, one of the major winegrowers' cooperatives in Alsace, based in Eguisheim, brings the region's typical aromas to the glass.
Straw gold with a fine, persistent perlage. On the nose, fresh grapes, green apple, and a hint of white blossom. On the palate, dry and crisp, lively acidity, and a clean finish with good length.
Serve as an aperitif at 7–9 °C . Pairs well with Alsatian tarte flambée, quiche Lorraine, smoked salmon, or creamy Munster cheese. Drink promptly – no aging potential.





























