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Wolfberger Cremant Brut Alsace AOC
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Wolfberger Cremant Brut Alsace AOC
Crémant d'Alsace produced using the traditional method – secondary fermentation in the bottle, lees aging, and disgorgement. Wolfberger, one of the major winegrowers' cooperatives in Alsace, based in Eguisheim, brings the region's typical aromas to the glass.
Straw gold with a fine, persistent perlage. On the nose, fresh grapes, green apple, and a hint of white blossom. On the palate, dry and crisp, lively acidity, and a clean finish with good length.
Serve as an aperitif at 7–9 °C . Pairs well with Alsatian tarte flambée, quiche Lorraine, smoked salmon, or creamy Munster cheese. Drink promptly – no aging potential.
Nutritional values per 100 ml
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The Domaine
Wolfberger is the leading wine brand of Alsace – founded in 1902 in Eguisheim, known by this name since 1976, and to this day a benchmark for Alsatian quality. Around 450 contract winegrowers cultivate 1,200 hectares of vineyards over almost 100 kilometers from north to south, with 15 Grand Cru sites and around 13,000 plots.
As the largest Crémant producer in Alsace, Wolfberger produces around half of the regional sparkling wines – with long yeast contact times according to the Méthode Traditionnelle. Organic certification for more than 15 years and several ISO awards prove the serious claim to quality and sustainability.
Eguisheimwolfberger.com



















































































