Philipp Kuhn Laumersheimer Grauer Burgunder Vom Löss trocken

Pinot Gris from loess soil — that means richness without heaviness, ripe fruit with a mineral backbone. This is exactly what this wine from Laumersheim in the Palatinate delivers.

Philipp Kuhn is one of the most reliable names in the Palatinate. His winery in Laumersheim works with soils that are rare in the region: deep loess, which retains heat and allows the vines to ripen evenly. The result is white wines with substance—round, aromatic, without the harshness that sandy or calcareous soils can produce.

In the glass, the Pinot Gris displays dried apple, overripe apricot, and a hint of walnut—typical Burgundy notes that, thanks to the loess soil, appear even broader and softer than in lighter Palatinate vineyards. The body is full, the acidity well-integrated, and the finish lingering with a subtle minerality.

Serving temperature 10–12 °C. Pairs well with veal strips in cream sauce, pan-fried turbot, mature Brie, or a risotto with white truffle. It also complements Asian dishes with coconut milk. Drinking window: now until 2027.