Philipp Kuhn Mano Negra dry red wine cuvée

The name comes directly from the winery: After processing Blaufränkisch and Cabernet Sauvignon, the winemaker's hands remain deeply stained dark — hence Mano Negra , the black hand. What follows in the barrels takes time.

Philipp Kuhn is one of the most reliable names in the Palatinate. His winery in Laumersheim works with single-vineyard wines and classic winemaking methods — the Mano Negra is a prime example of his approach to more robust red wines: 17 months of barrique aging for both grape varieties before the cuvée is blended.

In the glass, it displays a deep ruby ​​red color. The nose offers aromas of sour cherry and cassis, with hints of dried plum and a touch of dark chocolate from the oak aging. On the palate, the Cabernet Sauvignon contributes structure and tannins, while the Blaufränkisch provides freshness and a subtle peppery spice on the finish. The finish is long, slightly spicy, and pleasantly warming.

• Food pairings: Leg of lamb with herbs, roast beef, mature hard cheese
• Serving temperature: 16–18 °C
• Drinking window: ready to drink now, will keep for another 3-5 years