Beisiegel Traisener Nonnengarten Riesling Ice Wine

Eiswein bei −11 °C gelesen: Passionsfrucht, Mango, lebendige Säure.

Sale price34,95 € 0.38l (91,97 €/l)

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Beisiegel Traisener Nonnengarten Riesling Ice Wine

An ice wine that literally arose from an exceptional situation: On December 12, 2019, the grapes were harvested at −11 °C — this is how the most concentrated, rarest sweet wines in Germany are created.

The Beisiegel winery cultivates the Traisener Nonnengarten vineyard on the Nahe River, a region known for its steep Riesling slopes on porphyry rock. This mineral subsoil gives even the sweetest wines a precise structure, preventing them from becoming heavy.

In the glass, the extreme concentration of the grapes is evident: aromas of passion fruit, candied mango, and dried apricot, underpinned by a distinct citrus note that balances the sweetness. The finish is long, mineral, and characterized by vibrant acidity—no sugar without tension.

  • Temperature: 8–10 °C
  • Drinking window: now until 2035+
  • Pairs well with: foie gras pâté, Roquefort cheese, Tarte Tatin, or simply as a dessert in a glass.
Country of Origin Germany
Grape Variety Riesling
Wine Color white wine
Vintage 2018
Alcohol Content 10.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05542
Taste Noble sweet
Pairs with Ziegenkäse, Dessert, Käse
Serving Temperature 12-14°C
Closure Type Schraubverschluss
Bottle Size 0.38 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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