
Beisiegel Yellow Muscatel dry
Yellow Muscat is one of the most aromatically expressive white wine grapes in Germany — and Beisiegel from the Palatinate shows how clear and direct this variety can be when it is made dry.
The Beisiegel winery in the Palatinate region has focused on precise, single-varietal wines. The Yellow Muscat grapes grow there on soils that impart the variety's characteristic spiciness and freshness.
In the glass, it displays a pale straw yellow. The nose is immediately present: mace, lemon verbena, a hint of white peach. On the palate, the wine remains lean and lively—the acidity is inviting without being sharp, the finish dry and slightly mineral. No weight, no oak notes—pure Muscat.
Recommendation: Ideal as an aperitif, with light appetizers, Asian dishes with lemongrass, or a summery goat cheese salad. Serving temperature 8–10 °C. Drink now—this wine thrives on its freshness.
Nutritional values per 100 ml
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The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.
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