Beisiegel Yellow Muscatel dry

Helles Gelb, Muskat und Zitrus — belebende Säure, ideal als Aperitif.

Sale price6,66 € Regular price7,95 €
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0.75l (8,88 €/l)

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Beisiegel Yellow Muscatel dry

Yellow Muscat is one of the most aromatically expressive white wine grapes in Germany — and Beisiegel from the Palatinate shows how clear and direct this variety can be when it is made dry.

The Beisiegel winery in the Palatinate region has focused on precise, single-varietal wines. The Yellow Muscat grapes grow there on soils that impart the variety's characteristic spiciness and freshness.

In the glass, it displays a pale straw yellow. The nose is immediately present: mace, lemon verbena, a hint of white peach. On the palate, the wine remains lean and lively—the acidity is inviting without being sharp, the finish dry and slightly mineral. No weight, no oak notes—pure Muscat.

Recommendation: Ideal as an aperitif, with light appetizers, Asian dishes with lemongrass, or a summery goat cheese salad. Serving temperature 8–10 °C. Drink now—this wine thrives on its freshness.

Country of Origin Germany
Region Vicinity
Grape Variety Yellow Muscat
Wine Color white wine
Vintage 2022
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05553
Taste Dry
Pairs with Fish,Salad,Aperitif
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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