
Peppoli Magnum
The Pèppoli from Antinori is a Chianti Classico that brings the best of Tuscany into the bottle – fruity, structured, and with the typical character of Sangiovese.
The Antinori winery manages the Pèppoli estate in the heart of Chianti Classico, between Florence and Siena. The Antinori family is one of the oldest wine dynasties in Italy – over 600 years of viticulture, still in family hands today. The Pèppoli is their accessible classic: nine months of aging in Slavonian oak, which gives the wine structure without masking the fruit.
In the glass, it shows a bright ruby red with violet reflections. On the nose, sour cherry and strawberry, plus delicate spice notes of cinnamon and black pepper as well as a discreet hint of toast from the wood aging. On the palate, medium body, lively acidity – typical Sangiovese –, fine tannins, and a pleasantly dry finish.
Serving temperature: 16–18 °C.
Pairs well with pasta al ragù, grilled lamb chop, Bistecca alla Fiorentina, or mature Pecorino. The magnum bottle makes it the right choice for the dining table with company.
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Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.
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