Pèppoli Chianti Classico DOCG

Sauerkirsche, Erdbeere, weiche Tannine – Sangiovese aus dem Chianti Classico.

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Pèppoli Chianti Classico DOCG

The Pèppoli Chianti Classico embodies what Sangiovese from the heart of Tuscany does best: fruity freshness with enough structure to stand up at the table.

The Antinori winery has cultivated the Pèppoli estate in the Chianti Classico region between Florence and Siena since the 1980s. The Antinori family is one of Italy's oldest winemaking dynasties – over 600 years of continuity, which is evident in the consistency of their wines. Pèppoli is their accessible entry into the Classico zone, vinified for drinking pleasure and everyday enjoyment.

In the glass, it displays a clear ruby ​​red color with violet reflections. The nose offers ripe sour cherry and strawberry, along with a hint of violet and subtle toasty aromas. The aging – nine months in Slavonian oak – remains in the background: the tannins are soft and rounded, the acidity typical of Sangiovese, enlivening the finish without being harsh.

Serving temperature 16–18 °C. Best enjoyed now, drinking window until 2027. Pairs well with pasta al ragù, wood-fired pizza, grilled lamb, or a mature Pecorino Toscano.

Country of Origin Italy
Grape Variety Merlot, Sangiovese
Wine Color red wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0583-2024
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.steak
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Antinori
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Antinori – Logo, Weine aus Toskana, Italien

Antinori

Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.

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