
Santa Cristina Giardino Rosé

Santa Cristina Giardino Rosé
A rosé that clearly shows its origin: Tuscan lightness, clear fruit, dry finish without compromise.
Antinori is one of Italy's oldest wine dynasties—the Florentine family has been producing wine in Tuscany for over 600 years. Their Santa Cristina label is their most approachable: uncomplicated quality from one of the country's most traditional wineries.
In the glass, it displays a pale salmon pink color. The nose offers aromas of grapefruit, wild strawberry, and dog rose—fresh, clearly structured, and without heaviness. On the palate, it is soft and rounded, with lively acidity that keeps the wine crisp. The finish is short, clean, and pleasantly dry.
Serving suggestion: Well chilled at 8–10 °C. Pairs well with grilled vegetables, Caprese salad, light pasta dishes with tomatoes, or as a simple aperitif on the patio. Drink now — no aging required.
Nutritional values per 100 ml
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Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.
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