
Tignanello, Tuscany

Tignanello, Tuscany
Nutritional values per 100 ml
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Frequently asked questions
How does the Tignanello 2023 taste?
Is the Tignanello dry?
What does the Tignanello pair best with?
At what temperature should I serve it?
How long can I still store the Tignanello 2023?
What is a Super Tuscan — and why is the Tignanello considered one of the most famous?
Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.
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