Tignanello, Tuscany

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Super Tuscan from Antinori: intense fruit, soft tannins, 12 months in barrique.

Sale price149,00 € 0,75 l (198,67 €/l)

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Tignanello, Tuscany

The Tignanello vineyard is harvested particularly late, and only carefully hand-selected grapes are used for this historic wine. Tignanello is intensely fruity and complex on the nose, displaying optimal structure on the palate – balanced with soft tannins and a long finish. Tignanello is one of the renowned Super Tuscan wines. The Tignanello vineyard is among the last to be harvested; the grapes are vinified separately and then aged in new and used barriques for 12 months. For further refinement, the wine remains in the bottle for 12 months before release. 92 Wine Spectator points – James Suckling; 93 points – Stephen Tanzer; 92 points
Origin Tuscany, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–20 °C
Volume 0,75 l
Country of Origin Italy
Region Tuscany
Wine Color Red Wine
Vintage 2023
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l
Dark vaulted cellar made of natural stone with wine bottles lying in stone racks, in the foreground a bottle, a carafe, and a glass of red wine on an oak table in warm lamp light

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Antinori

Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.

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