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Santa Cristina Rosso
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Santa Cristina Rosso
Sale price8,20 € (10,93 €/l)
Santa Cristina Rosso
An accessible Tuscan red wine from one of Italy's most famous wineries — uncomplicated in the best sense, with genuine character in the glass.
Antinori is one of Italy's oldest wine dynasties: rooted in Florence since 1385, today with estates in Tuscany, Umbria, and beyond. The Santa Cristina Rosso is the classic entry into the Antinori range — a cuvée of five red grape varieties from Tuscany, vinified in stainless steel tanks at controlled temperature, with subsequent partial aging in oak barrels.
In the glass, it glows in rich ruby red. The nose shows ripe dark cherries and blackberries, underscored by a light wood tone from the barrel aging. On the palate, medium body, soft tannins, pleasant freshness — a wine without sharp edges that can be drunk immediately. The finish is short to medium-long, fruity-round.
Awarded the Gold Medal of the Berlin Wine Trophy.
- Food: Bistecca alla Fiorentina, pasta with ragù, grilled lamb chops, aged Pecorino
- Temperature: 16–18 °C
Grape variety
Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
Taste
Dry?
Alcohol
14 % Vol.
Serving temp.
14–16 °C
Volume
0,75 l
Country of origin
Italy
Region
Tuscany
Grape variety
Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
Wine color
Red Wine
Vintage
2024
Alcohol content
14 % Vol.
Pairs with
Lamb, Grilled food, Braised food
Serving temperature?
14–16 °C
Aging?
Steel tank
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Antinori
Distributor
Marchesi Antinori S.p.A.
Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123
Firenze
Italien
SKU
V06234
Reviews
5.0
Quick answers
How does the Santa Cristina Rosso taste?
In the glass, it shows ripe dark cherries and blackberries, plus a light woody note. Medium-bodied on the palate with soft tannins and pleasant freshness; the finish is short to medium-long and fruity-round.
Is the Santa Cristina Rosso dry?
Yes, it is vinified dry. The fruit aromas seem juicy, while the soft tannins and freshness keep it accessible without any sharp edges. It has 14% vol.
What does the Santa Cristina Rosso pair with?
It accompanies pasta with ragù, grilled dishes like lamb chops or Bistecca alla Fiorentina, braised dishes, and veal. It also pairs well with mature Pecorino, Parmesan, or Caciocavallo.
At what temperature should I serve the Santa Cristina Rosso?
We recommend 16–18 °C; a red wine should be served slightly cooler than room temperature. If the room is warm, place the bottle in the refrigerator for a short time beforehand so that the fruit and freshness remain clear.
How is the Santa Cristina Rosso vinified?
The cuvée of five red grape varieties from Tuscany is vinified in stainless steel tanks at a controlled temperature. A portion is then aged in oak barrels, which accounts for the light woody note alongside the fruit.
Does the Santa Cristina Rosso have any awards?
Yes, it was awarded the gold medal at the Berlin Wine Trophy. The Antinori winery has been rooted in Florence since 1385, and the bottle contains 750 ml.
The Winery
Marchesi Antinori from Florence is one of the oldest and most significant wineries in the world: Since 1385, the family has been continuously cultivating wine and still manages the company in its own hands today.
In 1971, together with oenologist Giacomo Tachis, Piero Antinori laid the foundation for a revolution when he created the Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques that permanently changed the wine world.
Today, Piero's daughters Albiera, Allegra, and Alessia steer the company, which owns around 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. Tradition and a bold spirit of innovation are not opposites at Antinori, but the foundation of every single bottle.
Firenzeantinori.it
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