Santa Cristina Rosso

Rubinroter Toskana-Rotwein: reife Kirsche, weiche Tannine, fruchtig-runder Abgang.

Sale price8,20 € 0.75l (10,93 €/l)

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Santa Cristina Rosso

An approachable Tuscan red wine from one of Italy's most famous wineries — uncomplicated in the best sense, with real character in the glass.

Antinori is one of Italy's oldest wine dynasties: rooted in Florence since 1385, today with estates in Tuscany, Umbria, and beyond. The Santa Cristina Rosso is the classic entry point into the Antinori range—a cuvée of five red grape varieties from Tuscany, vinified in stainless steel tanks at controlled temperatures, followed by partial aging in oak barrels.

In the glass, it shines a rich ruby ​​red. The nose reveals ripe dark cherries and blackberries, underpinned by a subtle oak note from barrel aging. On the palate, it is medium-bodied with soft tannins and a pleasant freshness—a wine without any harsh edges, ready to drink immediately. The finish is short to medium-long and fruity and well-rounded.

Awarded the Gold Medal at the Berlin Wine Trophy .

  • Dishes: Bistecca alla Fiorentina, pasta with ragù, grilled lamb chops, mature pecorino
  • Temperature: 16–18 °C
  • Drinking window: now until 2026
Country of Origin Italy
Region Tuscany
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06234
Taste Dry
Pairs with Lamm, Gegrilltem, Geschmortem
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Antinori
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Antinori – Logo, Weine aus Toskana, Italien

Antinori

Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.

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