
Antinori Rosso Toscana IGT double magnum
A classic Tuscan wine in a large format: The 3-liter double magnum matures more slowly than a standard bottle – this noticeably benefits a wine like this.
Antinori is one of Italy's oldest winemaking dynasties, family-owned since 1385. The winery has significantly shaped modern Tuscan wine culture – among other things, as one of the originators of the Super Tuscan concept. The Rosso Toscana IGT is the accessible entry point into the Antinori range: a Sangiovese base complemented by international grape varieties, aged for 12 months in barriques.
In the glass, it displays sour cherry, ripe plum, and a hint of tobacco. The tannins are present but not harsh – rather silky, with a medium body and a pleasantly long, slightly spicy finish. The acidity holds everything together.
- Dishes: Bistecca alla Fiorentina, Pasta al ragù, grilled lamb chops or mature Pecorino
- Temperature: 16–18 °C
- Occasion: Large gatherings, celebrations, gift for wine lovers
The double magnum format makes it the perfect bottle for special evenings – and a conversation starter on any table.
Nutritional values per 100 ml
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Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.
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